Stuffed Meatloaf on the Stovetop

Stuffed Meatloaf on the Stovetop is a comforting classic that satisfies both the palate and the soul. This article provides a comprehensive guide on crafting this delectable dish from scratch, highlighting the key ingredients, preparation steps, serving suggestions, and more.

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Ingredients:

Ingredient Amount
Stove Top stuffing 1 package
Hot water 1 cup
Brown gravy mix 2 packages
Ground beef 1.5 lbs
Cold water 1 cup
Eggs, beaten 2 large

Instructions:

  1. Prepare Stuffing:
    • Mix the Stove Top stuffing with hot water in a bowl. Let it sit for 5 minutes.
  2. Make Gravy:
    • In another bowl, mix one package of brown gravy with cold water.
  3. Combine Ingredients:
    • In a larger bowl, mix ground beef, beaten eggs, and the prepared stuffing.
  4. Shape Meatloaf:
    • Grease a bundt pan and press the mixture into it evenly.
  5. Bake:
    • Bake the meatloaf at 350 degrees Fahrenheit for 45-55 minutes, until it’s no longer pink inside.
  6. Rest and Serve:
    • Let the meatloaf rest for 5 minutes, then invert the pan onto a plate.
    • Serve with mashed potatoes and brown gravy in the center. Enjoy your delicious Stuffed Meatloaf on the Stovetop!

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