5 Ingredient Apple Dumplings

When it comes to desserts, sometimes simplicity is the key to pure indulgence. In this article, we’re going to explore the delightful world of 5 Ingredient Apple Dumplings. With just a handful of components, you can create a dessert that’s not only easy to make but also incredibly satisfying to your taste buds.

So, let’s dive into the magic of this dessert and learn how to create your own batch of 5 Ingredient Apple Dumplings that will leave you craving for more.

Ingredients

Let’s start with the star players in this recipe – the ingredients. As the name suggests, you only need five key components to create these mouthwatering apple dumplings:

Instructions:

Now that we have our ingredients ready, let’s embark on the journey of creating these irresistible apple dumplings step by step.

1. Prepare the Apples:

The journey begins with the apples. Tenderly peel, core, and cut each Granny Smith into 8 succulent slices, and set them aside, ready to embrace the flaky pastry.

2. Roll the Apples:

Next, the crescent roll dough takes center stage. Unroll the package to reveal 8 triangular sheets of pastry potential. Each sheet becomes a canvas for the apple slices. Roll each apple slice lovingly in one of the crescent roll triangles, ensuring the apple is fully enveloped by the dough. This is where the magic starts.

3. Arrange the Dumplings:

As your apple-stuffed crescents stand ready, gently place them in a greased 9×13-inch baking dish, arranging them neatly, like pieces in a dessert puzzle waiting to be completed.

4. Create the Sweet Sauce:

In a saucepan, let the 2 sticks of unsalted butter melt and transform into liquid gold over low heat. Stir in the granulated sugar and the fragrant ground cinnamon, and watch as they unite to become a sweet and cinnamony sauce. This is where anticipation heightens.

5. Pour and Bake:

Now, with the sweet sauce of your dreams ready, pour it lovingly over the apple dumplings nestled in the baking dish. As they bake, this sauce will work its magic, becoming a luscious, bubbling syrup that blankets the dumplings. Bake these beauties in a preheated oven at 350°F (175°C) for approximately 35-40 minutes, or until they emerge golden brown, their aroma beckoning all who pass by.

6. Serve and Enjoy:

As your 5 Ingredient Apple Dumplings emerge from their warm cocoon, allow them a moment to cool slightly. They are perfection on their own but reach new heights of indulgence when accompanied by a scoop of velvety vanilla ice cream.