4-Ingredient Slow Cooker Independence Sliders
Some recipes are made for parties, potlucks, and busy weeknights—and these sliders are one of them. With just four ingredients and a slow cooker, you get sweet, tangy, savory ham piled high on soft buns. No pre‑cooking, no fuss, just set it and forget it until it’s time to serve.
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🥪 Slow Cooker Independence Sliders
📝 Ingredients (Serves 8)
| Ingredient | Amount | Notes |
|---|---|---|
| Shaved deli ham | 2 lbs | Thin slices absorb sauce best |
| Barbecue sauce | 1 cup | Sweet or honey‑style preferred |
| Brown sugar | 1/2 cup | Packed |
| Dijon mustard | 2 tbsp | Adds tang; yellow is milder |
| Slider buns | 16 | Soft rolls, Hawaiian rolls are classic |
👩🍳 Step‑by‑Step Instructions
- Prepare the ham
Place shaved ham in the slow cooker, separating slices lightly. - Make the sauce
Stir barbecue sauce, brown sugar, and Dijon mustard until smooth. Pour over ham. - Slow cook
Cover and cook on LOW for 2–3 hours, stirring once or twice. Ham should be hot and coated in sauce. - Serve
Stir well, then spoon ham onto slider buns. Serve warm.
✨ Sweet, tangy, and effortless—these sliders are the kind of recipe that disappears fast at any gathering.
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