This 3 Ingredient Baked Breakfast combines whipped egg whites with a simple milk and flour batter to create a fluffy, soufflé-like pancake bake. As it bakes in the oven, the batter puffs up to a golden brown finish, serving as a light and airy base for your favorite syrups, berries, or powdered sugar.

3 Ingredient Baked Breakfast

Ingredients:

Step-By-Step Directions:

1. Preheat and prep: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper.

2. Separate eggs: Separate the egg yolks into one bowl and the egg whites into another.

3. Mix yolk batter: Whisk the milk and flour into the bowl with the egg yolks until smooth and mostly free of lumps.

4. Whip egg whites: Using a hand mixer or whisk, beat the egg whites until stiff peaks form.

5. Fold whites into batter: Gently fold the whipped egg whites into the yolk batter using a spatula, folding slowly to keep the mixture light and airy.

6. Bake: Pour the batter evenly into the prepared baking dish and bake for 30 to 35 minutes, or until puffed, set, and golden brown on top.

7. Serve: Remove from the oven and serve warm with syrup, fresh berries, or powdered sugar.