100% – The only frosting we’ll eat in our house!.
Indulging in the heavenly taste of Salted Caramel Frosting is an experience like no other. This exquisite delicacy adds a perfect balance of sweetness and savory notes to your desserts. In this article, we’ll explore the step-by-step process of creating this culinary masterpiece, highlighting each ingredient’s role in achieving the perfect flavor profile.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 1 cup |
| Water | 4 tablespoons |
| Heavy Cream | 1/2 cup |
| Pure Vanilla Extract | 2 teaspoons |
| Flaky Sea Salt (plus extra) | 1/2 teaspoon (for garnishing) |
| Unsalted Butter (room temperature) | 1 cup (2 sticks) |
| Powdered Sugar (sifted) | 2 cups |
Instructions:
- Caramel Creation:
- In a saucepan, dissolve granulated sugar in water over medium heat.
- Increase heat, let it boil to a deep amber color (no stirring).
- Incorporate the Cream:
- Off heat, whisk in heavy cream and vanilla extract.
- Stir until smooth, blend in sea salt.
- Transfer to a bowl and let it cool.
- Butter Base:
- Whip room-temperature butter in a large bowl until creamy.
- Gradually mix in sifted powdered sugar until fluffy.
- Merge the Caramel:
- Once caramel is cooled, fold it into the butter mixture.
- Beat until the frosting is light and airy.
- If too soft, chill briefly and whip for perfect consistency.
