The moment my friend busted out this dish at the party, I was all like, “I need to make this ASAP,” and man, it was so worth it
This no-bake icebox cake is a delightful combination of salty, sweet, and creamy flavors. The Ritz crackers provide a crunchy base, while the salted caramel and cream cheese filling create a rich and indulgent dessert.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 2 (8-oz) packages, softened |
| Heavy cream | 1 cup |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Salted caramel sauce | 1 cup |
| Ritz crackers | 1.5 sleeves (about 48 crackers) |
Instructions:
- In a large bowl, combine cream cheese, heavy cream, sugar, and vanilla extract. Beat until smooth.
- Place 1/3 of the Ritz crackers in the bottom of a greased 8×8 baking dish.
- Top with 1/3 of the cream cheese mixture, then drizzle with 1/3 of the caramel sauce.
- Repeat layers two more times, ending with a layer of cream cheese mixture.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Garnish with additional caramel sauce, whipped cream, or crushed Ritz crackers (optional).
- Slice and serve chilled.
