Yummy! These have been a hit for 9 years now! People keep requesting me to bring them along.

This recipe delivers a satisfyingly crunchy and flavorful snack or side dish. The chickpeas get a smoky kick from the paprika and a spicy bite from the cayenne pepper.

Ingredients:

Instructions:

1. Preheat oven: Set your oven to 400°F (200°C).
2. Dry chickpeas: Pat the chickpeas dry with a clean kitchen towel to ensure maximum crispiness.
3. Combine seasonings: In a mixing bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
4. Coat chickpeas: Add the dried chickpeas to the bowl and toss well to evenly distribute the spice mixture.
5. Spread on sheet: Spread the seasoned chickpeas in a single layer on a baking sheet.
6. Roast: Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and crunchy.
7. Cool and enjoy: Let the roasted chickpeas cool completely before serving. They will continue to crisp up as they cool.

Tips:

• For extra spice, increase the amount of cayenne pepper.
• Add other spices to customize the flavor, such as cumin, chili powder, or curry powder.
• These chickpeas are great as a snack on their own, or as a topping for salads, soups, or bowls.

Enjoy your spicy roasted chickpeas!