Yummy! First time trying it and it was a hit!

Slow Cooker Scallops are a culinary delight that combines the rich, tender flavor of scallops with the convenience of a slow cooker. This method not only simplifies the cooking process but also enhances the flavors, making it a perfect choice for both novice and experienced cooks.

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Ingredients:

Ingredient Quantity
Sea scallops 1 lb
Garlic, minced 3 cloves
Dry white wine 1/4 cup
Chicken broth 1/4 cup
Unsalted butter, melted 2 tablespoons
Lemon juice 1 tablespoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Dried thyme 1/2 teaspoon
Dried parsley 1/2 teaspoon

Instructions:

  1. Rinse the Scallops: Start by rinsing the scallops under cold water and pat them dry with paper towels to remove any excess moisture.
  2. Layer the Scallops: Place the scallops in the slow cooker in a single layer to ensure even cooking.
  3. Mix the Ingredients: In a small bowl, combine minced garlic, white wine, chicken broth, melted butter, lemon juice, salt, pepper, thyme, and parsley.
  4. Pour Over Scallops: Pour the mixture over the scallops, making sure they are evenly coated.
  5. Cook on Low: Cover and cook on low for 2-3 hours until the scallops are opaque and tender.
  6. Serve Immediately: Gently remove the scallops from the slow cooker and serve immediately.

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