Yumminess! Learnt about this 6 years ago and it’s still on our menu!

Unleash the flavors of the season with our delectable Slow Cooker Potato and Corn Chowder. This soul-warming dish combines the richness of bacon, the heartiness of potatoes, and the sweetness of corn, creating a celebration of taste that resonates with the changing seasons.

Ingredients for Culinary Bliss

1. Bacon Bonanza

Indulge in the savory goodness of 1/2 pound of finely chopped bacon, setting the stage for a flavor-packed chowder.

2. A Symphony of Aromatics

Sauté 1 cup of diced yellow onion and 2 minced garlic cloves to infuse the dish with aromatic undertones that elevate the overall experience.

3. Potatoes – The Heart of the Chowder

Choose 4 cups of diced potatoes, opting for Yukon Gold or red potatoes for their ideal texture and flavor.

4. Corn – A Sweet Symphony

Introduce 3 cups of corn kernels, either fresh or thawed if frozen, to bring a sweet and crunchy melody to the chowder.

5. Liquid Gold – Chicken Stock

Pour in 4 cups of chicken stock, the liquid gold that forms the base of this culinary masterpiece.

6. Herbal Elegance

Add a teaspoon of dried thyme for a touch of herbal elegance, enhancing the depth of flavors.

7. Spice Infusion

Incorporate 1/2 teaspoon of black pepper and adjust the seasoning with 1 teaspoon of salt to achieve the perfect balance.

8. Creamy Indulgence

Pour in 1 cup of heavy cream to infuse a luxurious creaminess, transforming the chowder into a truly indulgent delight.

9. Garnish with Freshness

Complete the ensemble with a garnish of chopped chives or green onions, adding a burst of freshness to each spoonful.

Directions for Culinary Mastery

1. Begin by crisping the bacon in a skillet until it reaches the pinnacle of perfection. Transfer the bacon to the slow cooker, leaving behind a hint of drippings for added flavor.
2. Sauté the diced onion in the skillet until it achieves a translucent glory. Towards the end, introduce the minced garlic for a fragrant finale.
3. Transfer this symphony of aromatics to the slow cooker, joining forces with the bacon. Add the star ingredients – potatoes, corn, chicken stock, thyme, pepper, and salt. Gently stir, ensuring a harmonious blend.
4. Allow the chowder to dance on low heat for 7-8 hours until the potatoes reach a state of tender perfection.
5. Elevate the experience by stirring in the heavy cream, warming the chowder to a delightful temperature. Adjust the seasoning to your personal taste preferences.
6. Present this culinary masterpiece hot, adorned with a garnish of chives or green onions, inviting everyone to savor the symphony of flavors.