“You’ll love how easy these Rice Krispie Balls are to make. My husband loves this easy dessert. Great neighbor gifts.”
Indulge your sweet tooth with these irresistible Caramel-Coated Marshmallow Rice Krispie Treats! This classic combination of chewy marshmallows, crispy Rice Krispies, and rich caramel creates a heavenly treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving a delicious snack, these treats are sure to satisfy. Get ready to dive into a world of caramel bliss!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Caramels | 16 oz |
| Sweetened condensed milk | 1 can (14 oz) |
| Unsalted butter | 1 cup |
| Marshmallows | 1.5 packages (large) |
| Rice Krispies cereal | 1 box (12 oz) |
Instructions:
- Prepare the pan: Line a 9×13 inch baking dish with parchment paper or lightly grease it.
- Make the caramel coating: Melt caramels, sweetened condensed milk, and butter in a saucepan over low heat. Stir until smooth. Remove from heat.
- Prepare the marshmallow mixture: Melt marshmallows in a large pot over low heat, stirring constantly.
- Combine with Rice Krispies: Add Rice Krispies to melted marshmallows. Stir until coated.
- Add caramel coating: Gently fold caramel coating into marshmallow and Rice Krispie mixture.
- Transfer to pan: Pour mixture into prepared baking dish. Press evenly.
- Cool and cut: Let cool completely, then cut into squares or bars.
- Store: Store in an airtight container at room temperature.
