“You’ll love how easy these Rice Krispie Balls are to make. My husband loves this easy dessert.”

These decadent treats combine the sweetness of caramels, the gooeyness of marshmallows, and the crunch of Rice Krispies for a truly indulgent snack.

Ingredients:

Instructions:

1. Prepare the Pan: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. Make the Caramel Coating: In a medium saucepan over low heat, melt caramels, sweetened condensed milk, and butter. Stir frequently until smooth and fully combined. Remove from heat and set aside.
3. Prepare the Marshmallow Mixture: In a large pot or Dutch oven, melt marshmallows over low heat. Stir constantly until melted evenly.
4. Combine with Rice Krispies: Once marshmallows are melted and smooth, remove the pot from heat. Gradually stir in Rice Krispies cereal until well coated with the marshmallow mixture.
5. Add Caramel Coating: Gently fold in the caramel coating mixture until evenly distributed. Be careful not to overmix.
6. Transfer to Pan: Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture evenly into the pan. Press down firmly.
7. Cool and Cut: Allow the treats to cool completely in the pan. This usually takes about 2 hours at room temperature. Once cooled, use the parchment paper to lift the treats out of the pan and transfer them to a cutting board. Cut into squares or bars.
8. Store Properly: Store the treats in an airtight container at room temperature for up to one week. If you need to keep them for a longer period, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.