You won’t be prepared for the crazy good compliments you’ll get from this one!

Imagine a lazy Saturday afternoon in the Midwest with friends coming over for a casual get-together. What better way to surprise your guests than with a plate of Baked Hot Dog Burnt Ends? This playful twist on the classic BBQ staple is easy to prepare and incredibly delicious. Using hot dogs instead of traditional brisket makes it a budget-friendly option that doesn’t skimp on flavor, evoking nostalgic vibes of summer cookouts and childhood favorites.

Baked Hot Dog Burnt Ends pair wonderfully with creamy coleslaw, fresh corn on the cob, and some good old-fashioned baked beans. For a lighter option, serve them with a fresh green salad with a tangy vinaigrette. Don’t forget the pickles and some crusty rolls for a complete backyard BBQ experience any time of year!

Ingredients

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Hot Dogs:
   • Cut each hot dog into 1-inch pieces and place them in a large mixing bowl.
3. Make the Sauce:
   • In a separate bowl, mix together the BBQ sauce, honey, Worcestershire sauce, mustard, garlic powder, and onion powder.
4. Coat the Hot Dogs:
   • Pour the sauce mixture over the hot dog pieces, ensuring they are well-coated.
5. Sear the Hot Dogs:
   • Heat olive oil in a large skillet over medium heat. Add the hot dog pieces and cook until they start to caramelize and develop a slight char, about 5-7 minutes.
6. Bake the Hot Dogs:
   • Transfer the hot dog pieces to the prepared baking sheet, spreading them out in a single layer.
   • Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and the sauce is bubbly.
7. Serve and Enjoy:
   • Remove from the oven and let them cool for a few minutes before serving. Enjoy with your favorite sides!

Savor the delightful flavors of these Baked Hot Dog Burnt Ends, perfect for any casual get-together or family meal. 🌭🔥🍽️