You will no longer buy bread! There is no oven! Unbelievably good!

Whether you’re a seasoned baker looking for a new challenge or a novice eager to try your hand at bread-making, this recipe is perfect for all skill levels. With just a handful of simple ingredients and some basic kitchen tools, you can whip up a batch of fresh, homemade bread without ever having to turn on the oven.

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Ingredients:

Ingredients Quantity
All-purpose flour 2 cups
Warm water 1 cup
Active dry yeast 1 tablespoon
Sugar 1 tablespoon
Salt 1 teaspoon
Olive oil 2 tablespoons
Additional flour for dusting As needed

Instructions:

  1. Activate the Yeast:
    • In a small bowl, combine 1 cup of warm water, 1 tablespoon of sugar, and 1 tablespoon of active dry yeast.
    • Stir the mixture gently and let it sit for about 5-10 minutes until it becomes foamy.
  2. Mix the Dough:
    • In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.
    • Make a well in the center of the dry ingredients and pour in the activated yeast mixture.
    • Add 2 tablespoons of olive oil to the bowl.
    • Stir the ingredients together until a shaggy dough forms.
  3. Knead the Dough:
    • Transfer the dough to a lightly floured surface.
    • Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
    • If the dough is too sticky, you can add more flour as needed.
  4. Let the Dough Rise:
    • Place the kneaded dough in a lightly oiled bowl.
    • Cover the bowl with a clean kitchen towel or plastic wrap.
    • Let the dough rise in a warm, draft-free place for about 1 hour, or until it doubles in size.
  5. Shape the Bread:
    • Once the dough has doubled in size, punch it down to release any air bubbles.
    • Divide the dough into equal-sized portions and shape them into balls.
  6. Cook on the Stovetop:
    • Heat a skillet or griddle over medium heat and lightly grease it with oil.
    • Flatten each dough ball into a disk shape and place it on the skillet.
    • Cook for 3-4 minutes on each side, or until golden brown and cooked through.
  7. Serve and Enjoy:
    • Once the stovetop bread is cooked, remove it from the skillet and let it cool slightly before serving.
    • Slice the bread and enjoy it warm with your favorite toppings or dips.

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