You eat grapes all year round | The process that not everyone knows – It’s very good!

Unlock the secrets of savoring grapes throughout the year with this exclusive recipe. From selecting the finest grapes to mastering the preservation process, embark on a journey to enhance your culinary skills.

Ingredients:

Instructions:

1. Wash and De-stem the Grapes:
   • Thoroughly clean the grapes, removing them from their stems.
   • Choose any variety of grapes you prefer.
2. Prepare the Jars:
   • Ensure your jars are clean, sterilized, and completely dry.
   • Gently pat the grapes dry with kitchen paper before placing them into the jars.
3. Add Sugar and Water:
   • Distribute the sugar evenly among the jars, using about twenty grams per jar.
   • Fill the jars with room temperature water, ensuring the grapes are completely submerged.
4. The Cooking Process:
   • Seal the jars tightly and place them upside-down in a large pot.
   • Fill the pot with water to about halfway up the jars and bring to a boil over a high flame.
   • Once boiling, reduce the heat to medium and let the jars cook for fifteen minutes.
   • Allow the jars to sit in the hot water for several hours to cool gradually.
5. Drying the Jars:
   • After the jars have cooled, dry them thoroughly with a clean cloth.
   • Place the jars upside-down on a table and let them rest for at least eight to ten hours, ensuring a proper seal.