You eat grapes all year round | The process that not everyone knows – It’s very good!

Unlock the secrets of savoring grapes throughout the year with this exclusive recipe. From selecting the finest grapes to mastering the preservation process, embark on a journey to enhance your culinary skills.

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Ingredients:

Amount Ingredient
80 grams Sugar
Two kilos Grapes
As needed Room temperature water

Instructions:

  1. Wash and De-stem the Grapes:
    • Thoroughly clean the grapes, removing them from their stems.
    • Choose any variety of grapes you prefer.
  2. Prepare the Jars:
    • Ensure your jars are clean, sterilized, and completely dry.
    • Gently pat the grapes dry with kitchen paper before placing them into the jars.
  3. Add Sugar and Water:
    • Distribute the sugar evenly among the jars, using about twenty grams per jar.
    • Fill the jars with room temperature water, ensuring the grapes are completely submerged.
  4. The Cooking Process:
    • Seal the jars tightly and place them upside-down in a large pot.
    • Fill the pot with water to about halfway up the jars and bring to a boil over a high flame.
    • Once boiling, reduce the heat to medium and let the jars cook for fifteen minutes.
    • Allow the jars to sit in the hot water for several hours to cool gradually.
  5. Drying the Jars:
    • After the jars have cooled, dry them thoroughly with a clean cloth.
    • Place the jars upside-down on a table and let them rest for at least eight to ten hours, ensuring a proper seal.

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