You aren’t from the South unless you know about this sandwich!
Take your grilled cheese game to the next level with this recipe for pimiento cheese sandwiches! Packed with sharp cheddar, creamy cheese, and vibrant pimentos, these melty delights are sure to satisfy.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sturdy bread (sourdough recommended) | 8 slices |
| Sharp cheddar cheese, grated | 2 cups |
| Cream cheese, softened | 1/2 cup |
| Mayonnaise | 1/3 cup |
| Pimientos, drained and chopped | 1 (4 oz) jar |
| Unsalted butter, room temperature | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper | To taste |
| Hot sauce or cayenne pepper (optional) | A dash |
Instructions:
- In a bowl, combine the grated cheddar cheese, softened cream cheese, mayonnaise, chopped pimentos, garlic powder, salt, and pepper. For an extra kick, add a dash of hot sauce or cayenne pepper.
- Spread a thin layer of room temperature butter on one side of each bread slice.
- Place four slices of bread, butter-side down, on a clean surface. Generously spread the prepared pimento cheese mixture on the unbuttered side.
- Top each with the remaining bread slices, butter-side facing up.
- Heat a large skillet or griddle over medium heat. Carefully add the sandwiches and cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey.
- Slice your sandwiches diagonally and serve immediately. Enjoy the cheesy goodness!
