Yes yes yes! This has been my lunch for the last few weeks because it’s so good!

For those following a low-carb diet, finding a meal that is both satisfying and flavorful can sometimes be a challenge. Enter Low Carb Cheesy Garlic Chicken Wraps, a delightful fusion of Mediterranean and American flavors that brings together the savory aroma of garlic, the richness of melted cheese, and the tenderness of seasoned chicken. This dish is not only delicious but also quick and easy to prepare, making it an excellent choice for busy weeknights or a wholesome lunch option.

Ingredients for Low Carb Cheesy Garlic Chicken Wraps

To create these mouth-watering wraps, you will need the following ingredients:

Step-by-Step Instructions

Step 1: Sauté the Garlic

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 2: Cook the Chicken

Add the chicken strips to the skillet and season them with dried oregano, salt, and pepper. Cook for about 6-8 minutes, turning occasionally until the chicken is golden brown and fully cooked.

Step 3: Add the Cheese

Lower the heat to medium-low and sprinkle 1 cup of shredded mozzarella cheese evenly over the cooked chicken. Cover the skillet with a lid and let the cheese melt, which should take about 2-3 minutes.

Step 4: Warm the Low-Carb Tortillas

While the cheese is melting, warm up your low-carb tortillas in a separate pan or microwave. This step ensures that the tortillas are soft and pliable, making them easier to wrap.

Step 5: Assemble the Wraps

Place a portion of the cheesy garlic chicken onto each tortilla. Sprinkle with fresh chopped parsley for added flavor and freshness. Wrap tightly and serve immediately.