“Yay! So happy to find this recipe. My sister in law has made it a few times and I loveddddd it”
This classic party dip is a crowd-pleaser, perfect for any gathering. It’s creamy, cheesy, and oh-so-delicious!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 8 oz |
| Mayonnaise | 1 cup |
| Shredded Swiss cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Chopped onion | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika (optional, for garnish) | 1/4 teaspoon |
| Crackers, bread, or vegetables | For serving |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or oven-safe baking dish.
- Combine Ingredients: In a medium bowl, combine softened cream cheese and mayonnaise until smooth. Stir in shredded Swiss cheese, grated Parmesan cheese, chopped onion, garlic powder, and black pepper. Mix until well combined.
- Bake: Spread the mixture into the prepared dish. Sprinkle with paprika, if desired. Bake for 25-30 minutes, or until bubbly and golden brown.
- Serve: Let cool slightly before serving. Serve warm with crackers, bread, or vegetables.
