“Yay! So happy to find this recipe. My sister in law has made it a few times and I loveddddd it”
This creamy Warm Swiss and Onion Dip is a savory appetizer that combines melted Swiss cheese, tangy cream cheese, and fresh onion, baked until bubbly and golden brown.
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Warm Swiss and Onion Dip
Ingredients:
| Ingredient | Quantity |
| Cream cheese, softened | 8 oz |
| Mayonnaise | 1 cup |
| Shredded Swiss cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Chopped onion | 1/2 cup |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika (optional, for garnish) | 1/4 teaspoon |
| Crackers, bread, or vegetables | For serving |
How To Make Warm Swiss and Onion Dip:
- Step 1: Preheat Oven and Prep Dish: Preheat your oven to 350°F (175°C).1 Grease a 9-inch pie dish or oven-safe baking dish.
- Step 2: Combine Ingredients: In a medium bowl, combine 8 oz softened cream cheese and 1 cup mayonnaise until smooth. Stir in 1 cup shredded Swiss cheese, 1/2 cup grated Parmesan cheese, 1/2 cup chopped onion, 1/2 teaspoon garlic powder, and 1/2 teaspoon black pepper. Mix until well combined.
- Step 3: Bake: Spread the mixture into the prepared dish. Sprinkle with 1/4 teaspoon paprika, if desired. Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
- Step 4: Serve: Let the dip cool slightly before serving. Serve warm with crackers, bread, or vegetables.
