WRAPPED POTATO WITH BACON
If you’re a fan of comfort food and looking for a mouthwatering recipe to satisfy your cravings, look no further than a wrapped potato with bacon. This delightful dish combines the creaminess of potatoes with the savory goodness of bacon, creating a flavor explosion that will leave you wanting more. In this article, we will dive into the world of wrapped potatoes with bacon, exploring different recipes, cooking techniques, and tips to make this dish a standout at your next gathering.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Medium-sized potatoes | 4 |
| Slices of bacon | 8 |
| Salt and pepper | To taste |
| Shredded cheese | Optional |
| Chopped green onions | Optional |
| Sour cream | Optional |
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry.
- Cut each potato into 8 equal wedges.
- Wrap each potato wedge with a slice of bacon, securing it with a toothpick.
- Place the wrapped potatoes on a baking sheet lined with parchment paper.
- Sprinkle salt and pepper over the potatoes.
- Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the potatoes are tender.
- Remove from the oven and let them cool for a few minutes.
- Optional: Top with shredded cheese, chopped green onions, or a dollop of sour cream.
- Serve hot and enjoy!
