Wowzers was this stuff addictive! For such an easy treat the flavor is sooooo good
Cashew Crunch is a delightful snack that combines the nutty flavor of cashews with the sweetness of caramel and coconut. This addictive treat is perfect for snacking on any time of day and is sure to please both kids and adults alike. In this article, we’ll explore everything you need to know about Cashew Crunch, from its ingredients and preparation to its health benefits and serving suggestions.
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Ingredients
| Ingredient | Quantity |
|---|---|
| Chex cereal | 1 (12 oz) box |
| Cashews, roughly chopped | 8 oz |
| Sweetened coconut flakes | 2 ½ cups |
| Butter | ½ cup (1 stick) |
| Brown sugar | ½ cup |
| Corn syrup | ½ cup |
| Vanilla extract | 1 1/2 teaspoons |
| Salt | 1 teaspoon |
| Cinnamon | 1 teaspoon |
Instructions:
- Prepare Dry Ingredients: In a large bowl, mix together Chex cereal, chopped cashews, and coconut flakes.
- Make Caramel Sauce: In a saucepan, melt butter over medium heat. Add brown sugar and corn syrup, stirring until it boils for 2-3 minutes to form a caramel-like sauce.
- Add Flavorings: Remove saucepan from heat and mix in vanilla extract, salt, and cinnamon until well combined.
- Combine with Dry Ingredients: Pour caramel sauce over the dry mixture in the bowl. Stir until everything is evenly coated.
- Spread on Baking Sheet: Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and spread the coated mixture evenly on it.
- Bake: Place the baking sheet in the oven and bake for 45 minutes, stirring every 15 minutes to ensure even baking.
- Cool: Once baked, remove from the oven and let it cool completely on the baking sheet. It will become crispier as it cools.
- Break and Serve: Once cooled, break the Cashew Crunch into smaller pieces and serve immediately, or store in an airtight container for up to a week.
