Wowza, I never knew a recipe could taste this good and be so simple! 2 ingredients is all you need!
This easy-to-make beer bread requires just two ingredients and minimal effort. Perfect for a weeknight dinner or a casual gathering, this hearty bread is a crowd-pleaser.
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2-Ingredient Slow Cooker Beer Bread
Ingredients:
| Ingredient | Quantity |
|---|---|
| Self-rising flour | 3 cups |
| Any beer | 1 can (12 oz) |
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Instructions:
- Combine Ingredients: In a large bowl, whisk together the self-rising flour and beer until just combined. A few lumps are fine.
- Prepare Slow Cooker: Grease the inside of your slow cooker or line it with parchment paper.
- Add Dough: Gently transfer the dough to the slow cooker.
- Cook: Cover and cook on high for 1 1/2 to 2 hours, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the bread from the slow cooker and let it cool before slicing.
