Wowza! Had no idea this would be so good! Just 1 ingredient!

Forget expensive, artificial sweeteners! This recipe shows you how to transform a simple watermelon into a delicious and natural honey substitute using just one ingredient. Perfect for drizzling on pancakes, yogurt, or using in homemade cocktails, watermelon honey adds a touch of sweetness and a unique fruity flavor to your favorite treats.

ADVERTISEMENT

This recipe uses just watermelon juice to create a delicious and natural sweetener!

ADVERTISEMENT

Ingredients:

Ingredient Quantity
Seedless watermelon, ripe and juicy 1

Instructions:

  1. Prepare the Watermelon: Wash and cut the watermelon into chunks. Remove any seeds if necessary.
  2. Blend the Juice: In a blender, blend the watermelon chunks until smooth.
  3. Strain the Juice: Pour the blended watermelon through a fine-mesh sieve to remove any pulp. You should have about 4 cups of juice.
  4. Simmer and Reduce: Pour the strained juice into a large, heavy-bottomed pot. Bring to a low simmer over medium heat. Stir occasionally to prevent sticking. The juice will thicken and reduce significantly as the water evaporates. This can take 2-3 hours.
  5. Thicken the Honey: Continue simmering until the juice reduces to a thick syrup with a deep amber color.
  6. Cool and Store: Remove the pot from heat and let the watermelon honey cool completely. It will thicken further as it cools.
  7. Transfer and Refrigerate: Once cool, transfer the watermelon honey to a clean jar and store it in the refrigerator.

Related Articles

Back to top button