WOULD ANYONE EAT THIS FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)
This hearty and flavorful fried cabbage dish is a classic side dish that’s perfect for any meal. The combination of crispy bacon, caramelized onion, and savory garlic adds depth and richness to the tender cabbage.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon, chopped | 6 slices |
| Onion, diced | 1 large |
| Garlic, minced | 2 cloves |
| Cabbage, cored and sliced | 1 large head |
| Salt | 1 tablespoon (or to taste) |
| Black pepper, ground | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/8 teaspoon |
Instructions:
- Cook bacon: Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- Add onion and garlic: Remove the bacon and set aside. Add the diced onion and minced garlic to the stockpot. Cook and stir until the onion caramelizes, about 10 minutes.
- Add cabbage: Stir in the sliced cabbage and continue to cook and stir for another 10 minutes.
- Season: Season with salt, pepper, onion powder, garlic powder, and paprika.
- Simmer: Reduce heat to low, cover, and simmer, stirring occasionally, for about 30 minutes more, or until the cabbage is tender.
