Wonderful stuff! If I could give this 10 stars, i would

Stuffed pepper soup is a delicious, hearty meal that captures all the flavors of traditional stuffed peppers but in a convenient, easy-to-make soup form. This dish combines the sweetness of bell peppers, the richness of ground beef, and the comforting texture of cooked rice, all simmered together in a savory tomato-based broth. Perfect for a quick weeknight dinner or a cozy lunch, this soup is not only tasty but also packed with nutrients.

Ingredients:

Instructions:

1. Saute Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
2. Brown Ground Beef: Add lean ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
3. Add Garlic and Peppers: Stir in minced garlic, chopped red bell pepper, and chopped green bell pepper. Cook for an additional 2-3 minutes, until peppers are slightly softened.
4. Incorporate Tomatoes and Broth: Add tomato sauce, fire-roasted diced tomatoes (undrained), and beef broth to the pot. Stir in Italian seasoning and crushed red pepper flake if using.
5. Simmer Soup: Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.
6. Add Cooked Rice: Stir in the cooked white rice and let the soup simmer for an additional 5 minutes to heat through.
7. Season to Taste: Taste the soup and adjust seasoning with kosher salt and freshly ground black pepper as needed.
8. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley or grated Parmesan cheese if desired. Serve hot and enjoy!