With just a few ingredients, this one is always a hit. Around here, we call it ‘Tater Tot Temptation’
This comforting and flavorful casserole combines shredded chicken, creamy ranch flavors, crispy bacon, and golden tater tots for a satisfying family meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Shredded cooked chicken | 3 cups |
| Condensed cream of chicken soup | 10.5 oz |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
| Dry ranch seasoning | 2 tbsp |
| Shredded Colby Jack cheese | 1 1/2 cups |
| Cooked crumbled bacon | 4 slices |
| Frozen tater tots | 5 cups |
| Sliced green onions | 1/4 cup (garnish) |
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the shredded cooked chicken, condensed cream of chicken soup, sour cream, milk, dry ranch seasoning, and 1 cup of the shredded Colby Jack cheese. Mix until well combined.
- Transfer the chicken mixture to the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle half of the cooked crumbled bacon pieces over the chicken mixture.
- Arrange the frozen tater tots in a single, even layer on top of the chicken and bacon.
- Bake in the preheated oven for 30 minutes.
- Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded Colby Jack cheese over the tater tots.
- Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
- Remove the casserole from the oven and sprinkle the remaining cooked crumbled bacon and sliced green onions over the top as a garnish.
- Let cool slightly before serving.
