Wisconsin Fairy Food

This Wisconsin Fairy Food (traditionally known in the Muggle world as Sponge Candy or Honeycomb) is a whimsical, airy treat that is as light as a cloud and perfectly sweet. While the ingredients sound like they were plucked from a storybook, they combine to create a delicate, porous texture that melts the moment it hits your tongue.

Wisconsin Fairy Food

Ingredients:

How To Make Wisconsin Fairy Food:

Step 1: Prep the Oven: Preheat your enchanted oven to 350°F. Line a fairy-sized baking tray (an 8×8-inch pan works perfectly) with parchment paper so the delicate treats don’t stick.

Step 2: Mix the Dry Elements: In a mystical mixing bowl, whisk together the 1 cup of enchanted flour, 1/2 cup of fairy sugar, and the pinch of pixie dust. Use a whisk to ensure the mixture is light and free of any lumps.

Step 3: Add the Essence: Add the 3 unicorn eggs one at a time. Stir gently after each addition, ensuring the essence of the eggs is fully incorporated into the dry ingredients before adding the next one.

Step 4: The Shimmering Butter: Melt the 1/2 cup of starlight butter over low heat until it is liquid gold. Drizzle it slowly into the bowl, stirring constantly until the batter is glossy and shimmers under the light.

Step 5: Garnish and Bake: Pour the shimmering batter into your prepared tray. For an extra touch of magic, scatter rainbow sprinkles across the top. Bake for 20/25 minutes. You’ll know it’s ready when the edges turn a beautiful golden brown and the center is set.

Step 6: Cool and Serve: Let the Fairy Food cool completely in the pan. Once set, lift the parchment paper and cut the bake into ethereal squares. Serve to friends and family and watch the magic happen!