Winter White Bean and Italian Sausage Soup
Winter is the perfect time to indulge in hearty, flavorful soups, and this Winter White Bean and Italian Sausage Soup recipe is sure to become a favorite in your home. Packed with wholesome ingredients and bursting with Italian flavors, this soup is both comforting and satisfying. Let’s dive into the recipe and learn how to make this delightful dish.
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| Ingredients | Quantity |
|---|---|
| Vegetable oil | 1 tablespoon |
| Onion | 1, finely chopped |
| Carrot | 1, finely chopped |
| Garlic cloves | 2, finely chopped |
| Sweet Italian sausage meat | 10 ounces |
| Chicken broth | 3 cups |
| Passata | 1 cup |
| Cannellini beans | 2 cups |
| Spinach | 2 cups |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
Preparing the Base:
- Sauteing the Aromatics: Heat a saucepan over medium heat and add the vegetable oil. Once heated, add the finely chopped onion and carrot. Cook for approximately 5 minutes, stirring occasionally, until the vegetables are softened.
- Infusing Flavor with Garlic: Stir in the chopped garlic and cook for about 1 minute until fragrant. This step will infuse the soup with the aromatic flavors of garlic.
Cooking the Soup:
- Adding the Sausage: Now, it’s time to add the sweet Italian sausage meat to the saucepan. Saute the sausage for about 5 minutes, breaking it apart with a spoon, until it’s well browned and cooked through.
- Creating the Soup Base: Pour in the chicken broth and passata, stirring to combine. Bring the soup to a gentle simmer and let it cook for approximately 10 minutes, allowing the flavors to meld together beautifully.
- Incorporating the Beans and Greens: Stir in the cannellini beans and fresh spinach. Let them simmer in the soup for an additional 10 minutes, allowing the beans to soften and the spinach to wilt slightly.
Final Touches:
- Seasoning to Perfection: Taste the Winter White Bean and Italian Sausage Soup and adjust the seasoning with salt and black pepper according to your preference. Stir well to ensure that the flavors are evenly distributed.
- Serving and Enjoying: Ladle the soup into bowls and serve immediately while it’s piping hot. Garnish with a sprinkle of freshly ground black pepper or a drizzle of olive oil for an extra touch of flavor. Enjoy this delicious and comforting soup with crusty bread or a side salad for a complete meal.
