Who knew 60 could taste so good? Just tried this 4-ingredient marvel

This easy-to-make lemon cream cheese dump cake is a delicious and decadent dessert that requires only four simple ingredients. The combination of tangy lemon pie filling, creamy cream cheese, and sweet cake mix creates a delightful flavor profile.

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Add lemon pie filling: Spread lemon pie filling evenly across the bottom of the prepared baking dish.
3. Add cream cheese: Drop spoonfuls of softened cream cheese evenly over the lemon pie filling.
4. Sprinkle cake mix: Sprinkle lemon cake mix evenly over the pie filling and cream cheese layers.
5. Drizzle butter: Drizzle melted butter evenly over the top of the cake mix.
6. Bake the cake: Bake in the preheated oven for 35-40 minutes, or until golden brown and bubbly.
7. Cool and serve: Let the cake cool for about 10 minutes before serving. Enjoy warm or at room temperature.

Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.