Whipped these up for game nights, and the crowd devoured them!
These flaky and flavorful pinwheels are a delightful twist on the classic jalapeño popper. The creamy cheese filling, spicy jalapeños, and crispy bacon baked in puff pastry make for an irresistible appetizer or snack.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry (thawed) | 1 sheet |
| Cream Cheese (softened) | 4 ounces |
| Cheddar Cheese (shredded) | 1/2 cup |
| Jalapeños (seeded and finely chopped) | 2 |
| Bacon (cooked and crumbled) | 6 slices |
| Egg (beaten) | 1 |
Instructions:
- Preheat oven and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry: On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases.
- Prepare the filling: In a bowl, mix together the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, and crumbled bacon until well combined.
- Spread the filling: Spread the cream cheese mixture evenly over the entire surface of the puff pastry, leaving a small border (about 1/2 inch) around the edges.
- Roll into a log: Starting from one of the longer sides, carefully and tightly roll the puff pastry into a log.
- Slice into rounds: Using a sharp knife, slice the log into 1/2-inch thick rounds.
- Arrange on baking sheet: Place the sliced pinwheels onto the prepared baking sheet, leaving a little space between each one.
- Brush with egg wash: Brush the tops of the pinwheels with the beaten egg to help them achieve a golden brown color during baking.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and puffed up.
- Cool slightly and serve: Carefully remove the baking sheet from the oven and allow the jalapeño popper bacon pinwheels to cool slightly before serving. They are best enjoyed warm.
Enjoy your spicy and savory Jalapeño Popper Bacon Pinwheels!
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