Whipped these up for game nights, and the crowd devoured them!
These Jalapeño Popper Bacon Pinwheels are a delicious and easy appetizer that is perfect for parties or any occasion. The combination of creamy cheese, spicy jalapeños, and crispy bacon is sure to be a hit with your guests.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet | 1 (thawed) |
| Cream Cheese | 4 oz (softened) |
| Cheddar Cheese | 1/2 cup (shredded) |
| Jalapeños | 2 (seeded and finely chopped) |
| Bacon | 6 slices (cooked and crumbled) |
| Egg | 1 (beaten) |
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare puff pastry: Roll out the puff pastry on a lightly floured surface to smooth out any creases.
- Mix filling: In a bowl, combine cream cheese, cheddar cheese, chopped jalapeños, and crumbled bacon. Mix well.
- Spread filling: Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
- Roll and slice: Starting from one side, carefully roll the puff pastry into a tight log. Slice the log into 1/2-inch thick rounds.
- Arrange on baking sheet: Place the pinwheels on the prepared baking sheet.
- Brush with egg wash: Brush the tops of the pinwheels with the beaten egg.
- Bake: Bake in the preheated oven for 15-18 minutes, or until golden brown and puffed.
- Cool and serve: Let the pinwheels cool slightly before serving.
Enjoy!
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