Few treats capture the joy of home baking quite like crispy butter cookies. With their rich, buttery flavor and satisfying crunch, they’re a timeless favorite in our Midwestern kitchen. Simple yet elegant, this recipe has been passed down through generations, making it a true staple for anyone who loves classic homemade cookies.

Perfect for holidays, afternoon snacks, or “just because” moments, these cookies bring smiles to every table. Pair them with a steaming cup of tea or coffee for cozy comfort, or dress them up with vanilla ice cream or whipped cream for indulgence. They even complement fruit salads beautifully, adding a crisp contrast to juicy, fresh flavors.

Whipped it up last weekend for my daughter! She devoured it all!

📝 Ingredients

👩‍🍳 Directions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and sugar in a large bowl until light and fluffy.
3. Mix in vanilla extract and salt until fully incorporated.
4. Add flour gradually, stirring until just combined. Avoid overmixing.
5. Shape dough into balls using a tablespoon. Place on prepared baking sheet, leaving space between each.
6. Flatten gently with a fork to create a pattern.
7. Bake for 12–15 minutes, until edges are golden brown.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🍪 Crisp, golden, and irresistibly buttery—these cookies are proof that the simplest recipes often bring the greatest joy.