While this is called “Hobo Casserole,” trust me when I say your hubby will ask for more

Welcome to the world of comforting and delicious slow cooker meals! If you’re looking for a hearty and easy-to-make dish that will satisfy your taste buds and warm your soul, look no further than Slow Cooker Hobo Casserole. Packed with wholesome ingredients like ground beef, potatoes, and creamy cheese sauce, this casserole is perfect for busy weeknights or lazy weekends when you want to enjoy a homemade meal without spending hours in the kitchen.

Ingredients:

Instructions:

1. Brown the Ground Beef: In a saucepan, brown the ground beef or sausage until fully cooked. Drain any excess fat and set aside.
2. Prepare the Slow Cooker: Grease the slow cooker with cooking spray or oil to prevent sticking.
3. Layer the Ingredients: In the slow cooker, layer the cooked ground beef, diced potatoes, diced onion, and cream of mushroom soup. Season with salt and pepper to taste, and stir to combine.
4. Set to High: Cover the slow cooker and set it to high heat. Let the mixture cook for 3 hours, allowing the flavors to meld together.
5. Add Macaroni and Broth: After 3 hours, add the uncooked macaroni noodles and chicken or beef broth to the slow cooker. Stir to combine, ensuring that the macaroni is fully submerged in the liquid.
6. Cook for 30 Minutes: Cover the slow cooker and continue cooking on high heat for an additional 30 minutes, or until the macaroni is tender.
7. Stir in Cheese and Sour Cream: Once the macaroni is cooked, stir in 2 cups of cheddar cheese and the sour cream until well combined.
8. Finish with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese on top of the casserole. Cover and cook for an additional 20 minutes, or until the cheese is melted and bubbly.
9. Serve and Enjoy: Once the casserole is cooked to perfection, serve it hot and enjoy the comforting flavors of Slow Cooker Hobo Casserole with your favorite side dishes.