While I grew up my nana used to make me this all the time!
Chicken Mac & Cheese Casserole is a classic comfort food that combines the goodness of cheesy macaroni with the savory taste of chicken. This delightful casserole is not only easy to prepare but also a crowd-pleaser for any occasion.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken breast | 12.5 oz can |
| Rotel | 2 cans of 10 oz |
| Mushroom soup | 1 can |
| Cream cheese | 8 oz package |
| 4 cups of shredded cheese | 3 cups for sauce mixture & 1 cup to sprinkle on top |
| Cooked elbow noodles | 3 cups |
| Salt | 1 tsp |
| Black pepper | 1 tsp |
Instructions:
- Preheat the Oven: Set your oven to 350 degrees for the perfect cooking temperature.
- Cook the Noodles: Boil the elbow noodles, rinse, and place them in a greased 9×12 casserole dish.
- Prepare the Sauce: In a medium saucepan, combine the undrained chicken, undrained Rotel, cream of mushroom soup, cream cheese, and 3 cups of shredded cheese. Add salt and pepper. Heat on medium, stirring until fully melted.
- Mix and Bake: Pour the cheese mixture over the noodles, ensuring an even mix. Sprinkle the remaining shredded cheese on top. Bake until the cheese is melted and bubbly.
- Enjoy: Take out the casserole, let it cool for a moment, and savor the delightful flavors of your Chicken Mac & Cheese Casserole.
