Whenever we make this at home, everyone can’t stop eating it

This slow cooker quiche recipe is a game-changer for busy mornings or when you want a delicious and effortless meal. It allows you to prepare a savory and satisfying quiche without hovering over the oven.

Here’s a quick look at the ingredients (in a table) and instructions to create this easy and tasty slow cooker quiche:

Ingredients:

Instructions:

1. Whisk the Wet Ingredients: In a large mixing bowl, whisk together the eggs and milk until well combined and frothy.

2. Add the Cheese and Seasonings: Stir in the shredded cheddar cheese, salt, and freshly ground black pepper.

3. Incorporate the Veggies and Ham: Add the diced ham, chopped onion, diced bell peppers, and diced tomato. Finally, sprinkle in the finely minced fresh parsley. Mix everything thoroughly to ensure even distribution.

4. Prep the Slow Cooker: Lightly grease your slow cooker with cooking spray or butter to prevent sticking.

5. Pour and Cook: Pour the prepared egg mixture into the greased slow cooker.

6. Slow Cook to Perfection: Cover the slow cooker and set it to cook on low heat for 4-5 hours, or until the center of the quiche is fully set. The cooking time may vary slightly depending on your specific slow cooker.

7. Serve and Enjoy: Once cooked, carefully remove the quiche from the slow cooker and let it cool slightly before slicing and serving. This allows the quiche to firm up for easier handling and cleaner cuts.

Tips:

• Feel free to experiment with different vegetables in this recipe. Chopped spinach, mushrooms, or broccoli would all be delicious additions.
• If you prefer a crust on your quiche, you can prepare a simple pie crust and press it into the bottom of the greased slow cooker before pouring in the egg mixture. Pre-bake the crust for a few minutes before adding the filling for added texture.