Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

These Baked French Dip Biscuits transform the classic sandwich into a fun, dippable, and incredibly satisfying appetizer or light meal. Flaky biscuits are filled with savory roast beef and melted provolone, then brushed with an herb-infused butter and served with warm beef broth for dipping.

Baked French Dip Biscuits

Ingredients:

For the Biscuits

For the Herb Butter & Dipping Broth

Instructions:

1. Preheat Oven & Prep Biscuits: Preheat your oven to 350°F (175°C). Separate the refrigerated biscuit dough into 8 individual biscuits. Slightly flatten each biscuit with your hands.
2. Fill Biscuits: Place one slice of deli roast beef and one slice of provolone cheese onto the center of each flattened biscuit.
3. Seal Biscuits: Carefully fold the edges of the biscuit dough up and over the filling, pinching the seams tightly to seal and form a ball around the filling. Arrange the filled biscuits seam-side down in a greased baking dish.
4. Make Herb Butter: In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
5. Brush & Bake: Brush the herb butter mixture generously over the tops of all the biscuits. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
6. Warm Broth: While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until it is warm.
7. Serve: Remove the biscuits from the oven. Serve them warm with the warm beef broth on the side for dipping.