Whenever my mom whips this out, it’s always the first thing to go!
The 5-Ingredient Pierogi Lasagna Casserole is a delightful twist on the classic lasagna, combining the rich flavors of mashed potatoes, cottage cheese, and cheddar cheese. This comforting dish is easy to prepare and promises a satisfying dining experience.
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Ingredients:
To create this delicious casserole, gather the following ingredients:
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Ingredients | Quantity |
---|---|
Lasagna noodles, cooked al dente | 9 noodles |
Mashed potatoes | 2 cups |
Cheddar cheese, shredded | 1 cup |
Cottage cheese | 1 cup |
Unsalted butter, divided | 6 tablespoons (1 tablespoon for greasing, 5 for dotting) |
Optional garnish | Chopped fresh chives or green onions |
Instructions:
- Preparation:
- Preheat your oven and grease the baking dish with 1 tablespoon of butter.
- Layering:
- Spread a thin layer of mashed potatoes on the bottom of the dish.
- Place three lasagna noodles over the mashed potatoes.
- Layer half of the cottage cheese on the noodles, followed by half of the remaining mashed potatoes, and then sprinkle with a third of the cheddar cheese.
- Repeat:
- Repeat the layering process with another set of noodles, the remaining cottage cheese, mashed potatoes, and another third of the cheddar cheese.
- Top Layer:
- Top with the final layer of noodles and the remaining cheddar cheese.
- Dot the surface with the remaining 5 tablespoons of butter, cut into small pieces.
- Baking:
- Cover the dish with aluminum foil and bake for 25 minutes.
- Uncover and bake for an additional 15 minutes or until the cheese is bubbling and begins to brown.
- Resting:
- Let the casserole rest for 10 minutes before cutting. This allows the layers to set.
- Serving:
- Serve warm, garnished with chopped chives or green onions if desired.
Enjoy your delicious and easy-to-make Pierogi Lasagna Casserole!
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