Whenever my grandma cooked this, it became an unwritten rule that everyone should save room for seconds
Slow cooker meals are a fantastic way to prepare hearty, flavorful dishes with minimal effort. One such comforting recipe is Slow Cooker Braised Steak & Onion with Dumplings. This dish brings together tender pieces of chuck steak, richly flavored onions, and fluffy dumplings, all cooked to perfection in a slow cooker. Whether you’re a busy professional or a home cook looking for a set-it-and-forget-it meal, this recipe is a perfect choice.
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Ingredients:
For the Steak and Onions:
| Ingredient | Quantity |
|---|---|
| Chuck steak | 2 pounds |
| Beef broth | 2 cups |
| Onion gravy mix | 2 tablespoons |
| Beef bouillon powder | 1 tablespoon |
| Garlic (minced) | 1 clove |
| Ketchup | 4 tablespoons |
| Butter | 2 tablespoons |
| Barbecue sauce | 4 tablespoons |
| Onions (quartered) | 3 |
| Italian seasoning | 1 tablespoon |
| Salt and pepper | To taste |
| Flour | For coating |
| Oil | For browning |
For the Dumplings:
| Ingredient | Quantity |
|---|---|
| Self-rising flour | 1 cup |
| Butter | 1 tablespoon |
| Milk | 2 tablespoons |
| Egg | 1 |
Instructions:
Step 1: Preparing the Steak and Onions
- Dice the chuck steak into small cubes and lightly coat them with seasoned all-purpose flour. Brown the coated steak in a frying pan using a small amount of oil. This step is crucial for maximum flavor.
- In a separate pan, melt butter. Add onions and minced garlic. Cook until the onions become transparent.
Step 2: Combining Ingredients in the Slow Cooker
- In the slow cooker, combine the beef stock, beef bouillon powder, Italian seasoning, sauces, and 1 tablespoon of plain flour. Add the browned meat, cooked onions, and garlic.
- Cover and cook on high heat for 5 hours. Towards the end of the cooking time, add 1 tablespoon of brown onion gravy powder to achieve your desired gravy consistency, depending on how thick you prefer it.
Step 3: Preparing the Dumplings
- For the dumplings: When there are 45 minutes remaining, begin preparing the dumplings. In a bowl, combine self-rising flour and rub in 1 tablespoon of butter. Add milk and beaten egg. Mix the ingredients together using a fork. Then, knead the dough with your hands for a couple of minutes. Shape the dough into small balls, rolling them in your hands to create approximately 1 inch in circumference.
- Submerge the dough balls into the slow cooker, placing them under the gravy. Continue cooking for about 30 to 40 minutes.
