Served these at a party and they disappeared so fast! Everyone asked me how I made them!
These savory bites combine sausage, hash browns, and cheese in a creamy base, baked until crispy and golden—perfect for breakfast or appetizers.
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Crispy Hashbrown Sausage Bites
Ingredients:
| INGREDIENTS | AMOUNT |
| Ground breakfast sausage | 1 pound |
| Frozen shredded hash browns | 4 cups |
| Softened cream cheese | 8 ounces |
| Bisquick | 1/1/2 cups |
| Shredded cheddar cheese | 1/1/2 cups |
How To Make Crispy Hashbrown Sausage Bites:
Step 1: Preheat and Prep: Preheat your oven to 400F (200C). Grease a baking sheet or a muffin tray.
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Step 2: Combine Ingredients: In a large mixing bowl, combine the 8 ounces softened cream cheese, 1 pound ground breakfast sausage, 4 cups frozen shredded hash browns, 1 1/2 cups Bisquick, and 1 1/2 cups shredded cheddar cheese.2 Mix until all ingredients are well combined.
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Step 3: Shape and Arrange: Make balls around 1 inch in size with your hands using this mixture. Place them on the greased baking tray or into the muffin tray.
Step 4: Bake: Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and the center is set and cooked through.
Step 5: Serve: Serve your Crispy Hashbrown Sausage Bites hot, garnished with extra cheese or your favorite dipping sauce if desired.
