Whenever I whip up this meal, the house smells divine. This meal is a big hit

Embark on a culinary journey with Mexican Casserole, a delightful dish that captures the essence of Mexican flavors. In this article, we’ll explore the perfect blend of ingredients and provide step-by-step instructions to help you master this mouthwatering creation.

Ingredients:

Let’s start by gathering the essential components that make Mexican Casserole a standout dish. Take a look at the table below for a quick overview:

Cooking Instructions:

Now that we have our ingredients ready, let’s dive into the cooking process. Follow these step-by-step instructions to create the perfect Mexican Casserole:

1. Preheat and Grease: Begin by preheating your oven to 350°F and greasing a 9×13 casserole dish.
2. Cook Ground Beef: In a skillet, cook and brown the lean ground beef. Drain any excess fat.
3. Add Ingredients: Incorporate chopped onions, Ranch Style beans, Rotel tomatoes, water, cream of chicken soup, and taco seasoning into the skillet. Simmer over medium-low heat until everything is heated through.
4. Layering: Create layers in the casserole dish with half of the crushed tortilla chips, followed by the meat mixture and 1 cup of shredded cheddar cheese. Repeat the layering process. If desired, top with more crushed chips.
5. Baking: Cover the dish and bake for 25 minutes or until bubbly. Allow it to cool slightly before serving.