Whenever I put together this meal, the house smells incredible. This meal is an instant success
Cheesy Brussels Sprouts with Bacon is a dish that brings together the earthy flavors of Brussels sprouts, the smoky richness of bacon, and the creamy indulgence of melted cheese. This recipe transforms these humble vegetables into a savory and comforting side dish that will please even the pickiest eaters. While the origins of this dish are not well documented, it has become a popular staple in modern cuisine, beloved for its delicious combination of flavors. Another plus? This dish is low carb!
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This recipe can be served as a delectable side dish alongside a variety of main courses. It pairs particularly well with roasted meats, such as roasted chicken or beef. The crispy bacon and melted cheese add a delightful contrast of textures and flavors that complements the richness of these meats. Additionally, this dish can also be served as a vegetarian main course, accompanied by a fresh green salad or crusty bread for a complete and satisfying meal.
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Ingredients
To make the perfect Cheesy Brussels Sprouts with Bacon, you will need:
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| Ingredient | Amount |
|---|---|
| Bacon | 2 pieces, cooked and diced |
| Heavy cream | 1/4 cup |
| Brussels sprouts | 1 pound, halved |
| Grated parmesan cheese | 1/3 cup |
| Shredded gruyere cheese | 1/2 cup |
| Garlic | 2 cloves, minced or chopped |
| Salt and pepper | To taste |
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon: Place an oven-safe skillet over medium heat. Add the bacon chunks and cook until they turn crispy. Remove the bacon and set it aside on a paper towel-lined plate.
- Sear the Brussels sprouts: In the same skillet, add the halved Brussels sprouts, cut side down. Cook them for about 3-4 minutes until they develop a golden-brown sear. Add the chopped garlic to the skillet and sauté for about 1 minute until fragrant.
- Combine ingredients: Pour in the heavy cream, grated parmesan cheese, and gently stir to combine with the Brussels sprouts.
- Simmer: Let this simmer over medium-low heat until the mixture thickens. Remove from heat and top with shredded gruyere cheese and half of the bacon (or more if you prefer).
- Bake: Transfer the skillet to the preheated oven and bake for 15 minutes, or until the Brussels sprouts are tender. Season with salt and pepper to taste and serve your delicious Cheesy Brussels Sprouts with Bacon straight from the skillet. Serve with the rest of the bacon on the side.
