Whenever I make a bucket of this, everyone goes crazy for it
This classic comfort food is perfect for a quick and easy meal or a fun party appetizer. Crispy on the outside, juicy on the inside, this popcorn chicken recipe is sure to satisfy any craving.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts, cut into bite-sized pieces | 2 lbs |
| Buttermilk | 1 cup |
| Hot sauce (optional) | 1 tsp |
| All-purpose flour | 2 cups |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Cayenne pepper | 1/2 tsp |
| Eggs, whisked | 2 large |
| Vegetable or canola oil, for frying |
Instructions:
- Marinate the Chicken: Combine buttermilk and hot sauce in a bowl. Add chicken pieces, coat well, cover, and refrigerate for at least 1 hour.
- Prepare the Breading: In a separate bowl, mix flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Coat the Chicken: Dip marinated chicken pieces in whisked eggs, then coat with seasoned flour.
- Heat the Oil: Heat oil in a deep skillet or pot to 350°F (175°C).
- Fry the Chicken: Fry coated chicken pieces in hot oil for 4-5 minutes per batch, or until golden brown and cooked through.
- Drain and Serve: Remove chicken from oil, drain on paper towels, and serve immediately with your favorite dipping sauce.
