Whenever I cook this dish, the fam goes absolutely wild!
A quick and easy dinner that’s packed with flavor! This one-pan wonder combines juicy chicken, colorful bell peppers, and melty cheese for a satisfying meal that’s perfect for busy weeknights.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts, thinly sliced | 1 lb |
| Olive oil | 1 tablespoon |
| Bell peppers, sliced | 2 |
| Onion, sliced | 1 medium |
| Fajita seasoning | 1 packet |
| Cheddar cheese, shredded | 1 cup |
| Monterey Jack cheese, shredded | 1 cup |
| Sour cream (for serving) | 1/2 cup |
| Fresh cilantro, chopped (for garnish) | As needed |
| Salt and pepper | To taste |
Instructions:
- Prep the Chicken: Toss chicken slices with olive oil, fajita seasoning, salt, and pepper.
- Layer the Dish: Spread chicken in a baking dish, then layer with peppers and onions.
- Add the Cheese: Sprinkle both cheeses over the vegetables.
- Bake: Cover and bake at 375°F for 20 minutes. Uncover and bake for an additional 10 minutes, or until cheese is bubbly and golden brown.
- Serve: Let rest for a few minutes, then serve with sour cream and cilantro.
