Whenever Grandma made this dish, there wasn’t a crumb left uneaten by any of us
Beef Lombardi is a culinary masterpiece that delights the taste buds with its rich and savory flavors. This article will guide you through the process of creating this delectable dish, ensuring a delightful culinary experience for you and your loved ones.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Tomatoes | 28 oz can |
| Garlic, minced | 2 cloves |
| Honey | 2 teaspoons |
| Tabasco sauce | ½ teaspoon |
| Bay leaf | 1 |
| Cooked egg noodles | 1 package |
| Cream cheese (8 oz package) | 1 package |
| Green onions, chopped | 6 |
| Sour cream | 1 cup |
| Grated cheddar cheese | 2 cups |
| Salt and pepper | To taste |
Instructions:
- Cook Ground Beef:
- Preheat your oven to 350 degrees.
- In a skillet over medium heat, cook 1 pound of ground beef until browned. Remove any excess fat.
- Prepare Flavorful Mixture:
- Add 2 cloves of minced garlic to the cooked beef and cook until softened.
- Stir in a can of tomatoes (28 oz), 2 teaspoons of honey, ½ teaspoon of Tabasco sauce, a bay leaf, and season with salt and pepper.
- Reduce the heat and let it simmer for 30 minutes.
- Combine Noodles and Cheese:
- In a separate bowl, combine a package of cooked egg noodles, an 8 oz package of cream cheese, 6 chopped green onions, and 1 cup of sour cream.
- Layer and Bake:
- Grease a 9 x 13-inch baking pan.
- Layer the noodle mixture, tomato mixture, and 2 cups of grated cheddar cheese in an alternating pattern, finishing with a layer of cheese on top.
- Bake to Perfection:
- Cover the pan and bake in the preheated oven for 30 minutes, or until the dish is heated through, and the cheese is melted and bubbly.
- Serve and Enjoy:
- Once baked, serve the Beef Lombardi hot and enjoy your delicious creation!
