When these come out of the oven, there’s never any leftovers!

In the realm of culinary delights, few dishes rival the satisfaction of perfectly baked pork chops. And when those chops are glazed with a tantalizing mixture of hoisin sauce, honey, and spices, you know you’re in for a treat. Let’s delve into the world of Baked Hoisin Pork Chops and discover how to elevate your dinner game with this mouthwatering recipe.

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Ingredients:

Ingredients Amount
Bone-in pork chops 4, about 1-inch thick
Salt and freshly ground black pepper To taste
Hoisin sauce 4 tablespoons
Honey 2 tablespoons
Soy sauce 1 tablespoon
Cloves of garlic, minced 2
Sesame oil 1 teaspoon
Ground ginger 1/2 teaspoon
Chopped green onions and sesame seeds For garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Baking Tray: Line a baking tray with aluminum foil and lightly coat it with cooking spray.
  3. Make the Marinade: In a small bowl, whisk together the hoisin sauce, honey, soy sauce, minced garlic, sesame oil, and ground ginger until well combined.
  4. Season the Pork Chops: Season each pork chop generously with salt and pepper on both sides.
  5. Arrange on the Tray: Place the seasoned pork chops on the prepared baking tray in a single layer.
  6. Pour the Marinade: Pour the prepared marinade over the pork chops, ensuring they are evenly coated.
  7. Wrap in Foil: Fold the edges of the aluminum foil up around the pork chops to create a parcel, sealing in the juices.
  8. Bake: Place the tray in the preheated oven and bake for 25 to 30 minutes, or until the pork chops are cooked through and tender.
  9. Optional Broiling: If desired, open the foil in the last few minutes of cooking and broil the chops for an additional 2-3 minutes to caramelize the top.
  10. Rest and Garnish: Remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with chopped green onions and sesame seeds for extra flavor and presentation.
  11. Serve: Plate your delicious Baked Hoisin Pork Chops and enjoy them hot with your favorite sides. Bon appétit!

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