When these came out of the oven, my hubby couldn’t help but eat 6 all own his own

Indulging in a delicious snack doesn’t have to be a guilty pleasure, especially when you can enjoy Low Carb Cheesy Onion Ring Chips. This recipe not only satisfies your cravings but also keeps things healthy with low-carb ingredients. Let’s dive into the details of crafting this delightful treat.

Ingredients:

Instructions:

1. Preheat Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Onions: Slice two large onions into 1/4-inch discs.
3. Create Coating Mixture: In a shallow dish, mix 1 cup of almond flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, and add optional cayenne pepper for a spicy kick. Season with salt and pepper to taste.
4. Whisk Eggs: In another dish, beat two large eggs.
5. Coat Onion Discs: Dip each onion disc in the beaten eggs, then coat it with the almond flour mixture.
6. Arrange on Baking Sheet: Place the coated onion discs on the prepared baking sheet, ensuring they are spaced apart.
7. Top with Cheese: Generously top each disc with 2 cups of shredded mozzarella or cheddar cheese.
8. Bake Until Golden: Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
9. Cool Before Serving: Allow the cheesy onion ring chips to cool on the baking sheet before removing.
10. Variations & Tips:

• Substitute almond flour with coconut flour if desired.
• Experiment with different cheeses like parmesan or pepper jack.
• Add Italian seasoning to the flour mix for an herby touch.
• Prepare onion discs in advance for quick weeknight baking.
• Keep an eye on the oven to prevent over-browning.

11. Enjoy: Indulge in these Low Carb Cheesy Onion Ring Chips for a guilt-free, delicious snacking experience!