Are you craving a sweet treat but don’t want to spend hours in the kitchen? Look no further! Our 3-Ingredient Cookie recipe is here to save the day. With just a few simple ingredients, you can whip up delicious cookies that are not only tasty but also packed with natural goodness. Whether you’re a baking enthusiast or a beginner, this recipe is sure to become a staple in your repertoire.

Ingredients:

Instructions:

1. Preparation: Start by preheating your oven to 350°F (175°C). Line your baking pan with foil or parchment paper to prevent sticking.
2. Mixing: Mash the ripe banana until smooth. Incorporate the rolled oats and blend thoroughly. For an extra burst of flavor, feel free to add optional additions like raisins, craisins, or miniature dark chocolate chips.
3. Shaping: Use a spoon or your hands to shape cookie-sized mounds and place them on the prepared baking pan. Make sure to leave enough space between each mound.
4. Baking: Place the baking pan in the preheated oven and bake for approximately 15-20 minutes, or until the edges of the cookies turn a beautiful golden hue. Alternatively, you can microwave the cookie dough for a quick treat.
5. Cooling: Allow the freshly baked cookies to cool slightly on the pan before transferring them to a wire rack. This ensures they cool down completely and become crisp.

The Flavors of Simplicity:

These 3-Ingredient Cookies are a testament to the beauty of simplicity. By using just a few wholesome ingredients, you can create a treat that’s not only satisfying to your taste buds but also good for your body. The combination of ripe banana and rolled oats brings a natural sweetness and a satisfying chewiness to the cookies. And if you’re feeling a bit adventurous, adding raisins, craisins, or miniature dark chocolate chips adds delightful bursts of flavor.

In the world of baking, simplicity often leads to the most satisfying results. Our 3-Ingredient Cookie recipe is a prime example of how a handful of quality ingredients can come together to create a delicious treat that’s both easy to make and enjoyable to eat. With the natural sweetness of ripe bananas and the heartiness of rolled oats, these cookies are a delightful addition to any snack time. So go ahead, give this recipe a try, and indulge in the magic of simplicity.