When The Pioneer Woman described these as one of the best things she’d ever tasted
Brownies are a classic dessert loved by people of all ages. Their rich, chocolatey flavor combined with a gooey texture makes them irresistible treats for any occasion. In this article, we’ll explore a mouthwatering brownie recipe that takes this beloved dessert to the next level. Get ready to indulge in the decadence of caramel pecan brownies!
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| German chocolate cake mix | 1 box |
| Caramels, unwrapped | 2 bags (11 oz each) |
| Pecans, chopped | 1 cup |
| Evaporated milk | 1/3 cup plus 1/2 cup |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Semisweet chocolate chips | 1/2 cup |
| Powdered sugar (optional) | 1/4 cup |
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×9-inch baking pan or line it with parchment paper for easier removal.
- Prepare the Brownie Base:
- In a large mixing bowl, combine the German chocolate cake mix, 1/3 cup of evaporated milk, and melted butter. Stir until the mixture is well combined and forms a thick dough.
- Press half of the dough evenly into the prepared baking pan. Set the other half of the dough aside.
- Bake the Base Layer:
- Bake the pressed dough in the preheated oven for 8-10 minutes until it is set but not fully baked. Remove from the oven and let it cool slightly.
- Make the Caramel Layer:
- While the base layer is baking, combine the unwrapped caramels and 1/2 cup of evaporated milk in a medium saucepan over low heat.
- Stir constantly until the caramels are completely melted and the mixture is smooth.
- Assemble the Brownies:
- Sprinkle the chopped pecans evenly over the partially baked brownie base.
- Pour the melted caramel mixture over the pecans, spreading it out evenly.
- Sprinkle the semisweet chocolate chips over the caramel layer.
- Top with Remaining Dough:
- Take the remaining half of the brownie dough and press it into small flat pieces with your hands.
- Place the pieces over the top of the caramel and chocolate chip layer. It’s okay if some caramel peeks through.
- Bake Again:
- Return the pan to the oven and bake for an additional 20-25 minutes until the top layer is set and the edges are slightly crispy.
- Cool and Serve:
- Remove the brownies from the oven and let them cool completely in the pan. This may take a few hours, or you can refrigerate them to speed up the process.
- Once cooled, dust the top with powdered sugar if desired.
- Cut and Enjoy:
- Use a sharp knife to cut the brownies into squares or rectangles.
- Serve and enjoy these rich, gooey, and delicious brownies!
