When I whip up this viral recipe, the house smells incredible. It’s a total winner!
Chicken cobbler is a comforting dish that combines the heartiness of a classic pot pie with the convenience of a casserole. Inspired by traditional Southern cobblers known for their biscuit topping, this recipe adds a modern twist using Red Lobster’s Cheddar Bay biscuit mix. The creamy, saucy, and chunky texture comes from a mix of shredded rotisserie chicken and a variety of vegetables. It’s perfect for those who want a cozy meal without spending hours in the kitchen.
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Pair this chicken cobbler with a simple green salad dressed in a light vinaigrette for a refreshing contrast to the rich and creamy dish. For a heartier meal, serve it with buttery mashed potatoes or roasted Brussels sprouts. A glass of chilled Chardonnay complements the flavors beautifully.
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| Ingredients | Amount |
|---|---|
| Red Lobster Cheddar Bay Biscuit Mix | 1 package |
| Shredded rotisserie chicken | 1 1/4 cups |
| Frozen peas and carrots | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1/2 cup |
| Melted butter | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, and black pepper. Stir until smooth.
- Add the shredded rotisserie chicken and frozen peas and carrots to the mixture, and stir until well combined.
- Pour the chicken and vegetable mixture into a greased 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, adding the shredded cheddar cheese to the dough.
- Drop spoonfuls of the biscuit dough over the chicken mixture, covering as much of the surface as possible.
- Drizzle the melted butter over the biscuit topping.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Let the cobbler cool for a few minutes before serving. Enjoy!
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