When I served these at a party, people kept grabbing seconds and thirds
Crack Chicken Pinwheels are the ultimate party appetizer, offering a perfect balance of flavors and textures in every bite. Whether you’re hosting a game night, a family gathering, or simply craving a tasty snack, these pinwheels are sure to impress. In this article, we’ll explore seven delicious Crack Chicken Pinwheels recipes that will elevate your entertaining game to the next level.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups (leftover rotisserie chicken) |
| Cream cheese, softened | 8 ounces |
| Shredded cheddar cheese | 1 cup |
| Cooked bacon, crumbled | ½ cup |
| Ranch seasoning mix | 1-2 tablespoons |
| Milk | 1 tablespoon |
| Large tortillas, flavored | 4 (spinach or sun-dried tomato) |
Instructions:
- In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning mix, and milk. Mix well until all ingredients are evenly incorporated.
- Lay out flavored tortillas on a flat surface and divide the chicken mixture equally among them. Spread the mixture evenly over each tortilla, leaving a small border around the edges.
- Roll up each tortilla tightly, starting from one end. Ensure the filling is secure and tightly packed. Repeat with remaining tortillas.
- Cover the rolled tortillas with plastic wrap and refrigerate for at least 2 hours or overnight to allow them to firm up.
- When ready to serve, remove the tortilla rolls from the refrigerator and slice them into ½-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and garnish with additional green onions, if desired.
