“When I opened my aunt’s recipe notebook, I knew based on the stains and smudges that I had to try this recipe.”
This Creamy Crunchy Apple Salad is a delightful combination of sweet, tart, and crunchy textures. It’s a perfect side dish for picnics, potlucks, or a simple family meal. The creamy dressing complements the crisp apples, while the raisins and walnuts add a chewy and nutty contrast.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise (or Greek yogurt) | 1/2 cup |
| Granulated sugar | 1 tablespoon |
| Lemon juice | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Large apples (peeled and diced) | 4 |
| Raisins | 1 cup |
| Chopped toasted walnuts | 1 cup |
| Celery (chopped) | 1/2 cup |
Instructions:
- Prepare the Dressing: In a large bowl, whisk together the mayonnaise (or Greek yogurt), granulated sugar, lemon juice, and salt until well combined.
- Combine Ingredients: Add the diced apples, raisins, chopped toasted walnuts, and chopped celery to the bowl with the dressing.
- Toss and Mix: Gently toss all the ingredients together until they are evenly coated with the dressing.
- Chill: Cover the bowl with plastic wrap and refrigerate the salad until you are ready to serve. This allows the flavors to meld together and the salad to chill.
- Serve: Once chilled, serve the Creamy Crunchy Apple Salad as a side dish or snack.
